1.25.2007
recipe time!
Here are recipes for a few things we've cooked lately:
I heart hearty wintery desserts, like rice pudding. Feel free to use whatever rice you have around, milk instead of cream, cut back on the sugar if you like... it'll be good anyway.
Delicious Tunisian soup with meatballs: from P-Wo's Slow Mediterranean Kitchen. We used lamb from the co-op this time, which was good. It seems like a lot of paprika, but go for it!
Clafoutis! It's fun to say. This is from the Williams-Sonoma French cookbook. I used raspberries and blueberries from the freezer -- I think any fruit will work. Peaches would be good. Mmmm.
